Flour Milling Complex
Year of establishment
2023
Daily capacity, tons
≈ 100
In 2023, Agrofirm “Svitanok” completed the construction of a modern automated grain processing complex, which can process up to 100 tons of wheat daily. By implementing the latest technologies and ensuring strict quality control, we provide consumers with high-quality products.
Grain Quality
The primary criterion for the quality of our product is the quality of the grain used. The “Svitanok” enterprise owns its own land, where winter wheat is grown, which is then used for flour production. Modern equipment and a multi-stage cleaning process ensure the production of high-quality flour with excellent characteristics.
Products
- Premium Wheat Flour
- Color: White with a yellowish tint
- Aroma: Characteristic of wheat flour, free from foreign odors
- Taste: Typical of wheat flour, without any off-flavors
- Moisture content: Up to 15%
- Raw gluten content: At least 25%
- IDK (Gluten deformation index): 75-85
- Whiteness: 55 units or more
- Grinding fineness: Sieve No. 43 passage no more than 1%
- Metal-magnetic impurities: None
- Falling number: 270-310
- First-Grade Wheat Flour
- Color: White with a yellowish tint
- Aroma: Characteristic of wheat flour, free from foreign odors
- Taste: Typical of wheat flour, without any off-flavors
- Moisture content: Up to 15%
- Raw gluten content: At least 25%
- IDK (Gluten deformation index): 75-85
- Whiteness: 36-53 units
- Grinding fineness: Residue on sieve No. 35 no more than 2%, Passage through sieve No. 43 no less than 80%
- Metal-magnetic impurities: None
- Falling number: 270-310
- Wheat Bran
- Appearance: Dry, free-flowing product
- Color: Reddish-yellow
- Aroma: Characteristic of bran
- Moisture content: 14.6%
- Raw protein content: 15%
- Raw fiber content: 8%
- Fat acidity value: 40 mg KOH
- Pest infestation and contamination: None
- Metal-magnetic impurities: None
Packaging
The product is packed in 25 kg and 50 kg bags and can also be transported in bulk using flour trucks.